HomeSide Dish Recipes Carrot and Rice Medley
This delicious side dish combines carrots and rice with a delicious, garden-fresh flavor. Simple to make, it is the perfect accompaniment to meatloaf or any other one-pot main dish. Make this dish in 20 minutes after work and brag about feeding your family from scratch!
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Total time: 20 min
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Parmesan Herb Recipes Carrots and Rice
Ingredients
- 6 ounces (175 g) peeled and finely chopped carrots
- 2 tablespoons (30 mL) butter
- 1 cup (250 mL) rice
- 1 1/2 cups (375 mL) water
- 1 1/4 cups (300 mL) chicken broth
- 1 large garlic clove, minced
- 1/4 cup (60 mL) grated Parmesan cheese
- 2 tablespoons (30 mL) chopped green onions
- 1 teaspoon (5 mL) minced fresh parsley
- Salt and pepper
Directions
Melt the butter in a saucepan over medium heat.Add rice and carrots; sauté until rice is golden, about 5 minutes.
Add water, broth, and garlic; simmer uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and parsley. Season with salt and pepper and serve.
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Enjoy!
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