Old Fashioned Carrot Cake Recipe
There´s a reason this old fashioned carrot cake recipe is still around-it´s proven to be delicious! The currents are a traditional touch that deserves to be brought back for good. Frost as desired, and decorate each slice with a candy carrot for an extra-special touch.
Warning: do NOT use these cooking oils!
This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)
Delicious Old Fashioned Carrot Cake Recipe!
- 2 cups (500 mL) all-purpose flour
- 1 teaspoon (5 mL) ground cinnamon
- 1 teaspoon (5 mL) nutmeg
- 1 teaspoon (5 mL) ginger
- 1 teaspoon (5 mL) baking soda
- ½ teaspoon (2.5 mL) salt
- 1 ½ cups (375 mL) brown sugar
- 1 cup (250 mL) melted butter
- 3 eggs
- 1 teaspoon (5 mL) vanilla
- 3 cups (750 mL) shredded carrots
- 1 cup (250 mL) coarsely chopped almonds
- ½ cup (125 mL) currants
Preheat oven to 350°F (180° C). Butter a cake pan.
In a mixing bowl, whisk together the flour, cinnamon, nutmeg, ginger, baking soda, and salt.
Blend brown sugar, melted butter, eggs, and vanilla until thoroughly combined. Add carrots, almonds, and currants and stir. Transfer the batter to the prepared pan. Bake for 45-50 minutes. Frost to taste.
A healthy fat-burning chocolate pudding recipe?
The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..
Did you like this recipe?
Did you like this recipe? Do you know other great carrot recipes? Share it!
What Other Visitors Have Said
Click below to see contributions from other visitors to this page...
Lan Huong I really like this. I use this so many times. I love this so much