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Low Fat Carrot Cake Recipe for the Whole Family

This low fat carrot cake recipe delivers all the taste and moisture you could want without as much fat as a conventional coffee cake, thanks to the addition of carrot baby food. To keep the fat low, enjoy it plain or with a sprinkle of confectioners’ sugar. If you decide to indulge a bit, top with slightly sweetened whipped cream!

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Low Fat Carrot Cake Recipe and tasty too!

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 teaspoon (5 mL) baking powder
1 teaspoon (5 mL) baking soda
1 teaspoon (5 mL) ground cinnamon
1 teaspoon (5 mL) ground nutmeg
1/2 teaspoon (2.5 mL) ground cloves
1/4 teaspoon (1.25 mL) salt
1 cup (250 mL) white sugar
2/3 cup (150 mL) vegetable oil
2 eggs
1 cup (250 mL) carrot baby food
1/2 cup (125 mL) chopped walnuts

Directions

Preheat oven to 350°F (180° C).

Butter a square cake pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

Beat the vegetable oil, sugar, eggs, and baby food together in a separate bowl, then mix with dry ingredients.

Stir in chopped walnuts until just combined. Transfer the batter to the cake pan. Bake for 50-55 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..