HomeHoney Glazed Carrot Recipe
It doesn’t get any simpler or tastier than this basic honey glazed carrot recipe. Serve this dish with a pork roast to accentuate the sweetness, or with a roasted chicken for an all-around American classic meal.
Warning: do NOT use these cooking oils!
This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)
Honey Glazed Carrot Recipe
Ingredients
- 2 cups (500 mL) peeled chopped carrots
- 2 tablespoons (30 mL) extra virgin olive oil
- 2 tablespoons (30 mL) honey
- Salt and freshly ground black pepper, to taste
Directions
Preheat the oven to 350°F (180°C).
Fill a large pot with a steamer basket half-full of water, salt liberally, and bring to a boil.
Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Toss steamed carrots with oil, honey, salt, and pepper, then spread them in a single layer on a baking sheet and bake for 40 minutes.
A healthy fat-burning chocolate pudding recipe?
The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..
Enjoy!
Did you like this recipe?
Did you like this recipe? Do you know other great carrot recipes? Share it!
