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Gluten Free Carrot Cake Recipe

Fresh fruits, vanilla, and ground almonds make this gluten free carrot cake recipe a winner. With its great flavors and crunchy texture, it works for anyone—whether they eat gluten or not. Top it with a premade cream cheese frosting, or flavor a whipped cream with vanilla and coconut extracts.

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Gluten Free Carrot Cake Recipe; and so yummie!

Ingredients

2 tablespoons (60 mL) millet flour
1/2 cup (125 mL) rice flour
1/4 cup (60 mL) tapioca flour
1/2 cup (125 mL) ground almonds
1 teaspoon (5 mL) baking powder
1 teaspoon (5 mL) baking soda
1 teaspoon (5 mL) xanthan gum
1 teaspoon (5 mL) ground cinnamon
1/2 cup (125 mL) white sugar
1/2 cup (125 mL) brown sugar
3 eggs
½ cup (125 mL) unsalted butter, melted
1 tablespoon (15 mL) vanilla
1 ½ cup (375 mL) finely grated carrot
1 cup (250 mL) freshly grated coconut
1 cup (250 mL) chopped fresh pineapple

Directions

Preheat oven to 350°F (180° C).

Butter a loaf pan. In a mixing bowl, whisk together the flours, ground almonds, baking powder, baking soda, xanthan gum, cinnamon, and white sugar.

Beat the brown sugar, eggs, melted butter, and vanilla together in a separate bowl, then mix with dry ingredients.

Stir in grated carrots, coconut, and pineapple until just combined. Transfer the batter to the prepared pan. Bake for 40-45 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..