81 / 96

The Best of Our Glazed Carrot Recipes

This simple recipe for glazed carrot recipes is sweet and tangy, with the fresh taste of dill to marry the vinegar and sugar together. Serve it as a side dish on the holidays or just anytime you want to use up the carrots sitting in your vegetable bin!

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Glazed Carrot Recipes

Ingredients

1/2 cup (250 mL) butter
3 1/2 pounds (1.75 kg) peeled and diced carrots
6 tablespoons (90 mL) sugar
1/3 cup (75 mL) balsamic vinegar
1/4 cup (60 mL) chopped fresh dill

Directions

Melt butter in a large pan over medium heat.

Add the diced carrots and sauté for 5 minutes.

Cover and cook until carrots begin to be tender, about ten minutes. Stir in sugar and vinegar, and sauté until carrots are tender and glazed, stirring frequently, about ten minutes longer. Season to taste with salt and pepper. Add dill and toss.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..