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The Tastiest of My Free Carrot Cake Recipes

Who says that good things don’t come free? Carrot cake recipes like this one have been passed down from mother to daughter for generations—they’re part of the taste of America! Top this cake with a classic cream cheese frosting and a sprinkling of flaked coconut for a pretty presentation.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Free Carrot Cake Recipes, that's how it should be!

Ingredients

1 1/2 cups (375 mL) wheat flour
1 teaspoon (5 mL) baking powder
1 teaspoon (5 mL) baking soda
1 teaspoon (5 mL) ground cinnamon
1 teaspoon (5 mL) ground nutmeg
1/2 teaspoon (2.5 mL) ground cloves
1/4 teaspoon (1.25 mL) salt
1 cup (250 mL) white sugar
2/3 cup (150 mL) vegetable oil
2 eggs
1 cup (250 mL) carrot baby food
1/2 cup (125 mL) flaked coconut

Directions

Preheat oven to 350°F (180° C).

Butter a square cake pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

Beat the vegetable oil, sugar, eggs, and baby food together in a separate bowl, then mix with dry ingredients.

Stir in flaked coconut until just combined. Transfer the batter to the cake pan. Bake for 50-55 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..