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Diabetic Carrot Cake Recipe

This diabetic carrot cake recipe is light on the fat, sugar, and refined grains; it’s heavy on taste and spice! Enjoy it with a cup of something hot—if you aren’t a coffee drinker, mint tea is perfect.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Diabetic Carrot Cake Recipe and so yummie!

Ingredients

1 1/4 cups (300 mL) whole wheat flour
Pinch of salt
2 1/2 teaspoons (12.5 mL) baking powder
1 teaspoon (5 mL) ground cinnamon
1 teaspoon (5 mL) nutmeg
1 tablespoon (15 mL) safflower oil
2 egg whites
1 ½ cup (375 mL) carrots, peeled and finely grated

Directions

Preheat oven to 350°F (180° C).

Lightly oil a loaf pan. In a mixing bowl, whisk together the flour, salt, baking powder, cinnamon, and nutmeg.

Beat the brown sugar, oil, and egg white together in a separate bowl, then mix with dry ingredients. Stir in grated carrots until just combined. Transfer the batter to the prepared pan. Bake for 40-45 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..