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The Best of My Cooked Carrot Recipes

Cooked Carrot Recipes: If you've ever wanted to serve carrots with Thanksgiving dinner, then this is the perfect dish to put on the table next to your turkey. It's also perfect for Christmas, New Year's, and any other special occasion.

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Cooked Carrots Recipes with Cornbread Topping

Ingredients

4 pounds (2 kg) large carrots, peeled, cut into thin rounds
1/4 cup (125 mL) butter
1/2 medium chopped onion
1 cup (250 mL) chopped celery
1 cup (250 mL) coarsely grated cheddar cheese
1 tablespoon (15 mL) all purpose flour
1 cup (250 mL) whipping cream
1/3 cup (75 mL) crumbled corn bread

Directions

Preheat oven to 400°F (200°C) and butter a baking dish.

Steam carrots until almost tender, about 15 minutes. Transfer carrots to the dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté for five minutes, then add them to baking dish. Combine cheese and flour evenly in a mixing bowl, then add cream and stir. Pour cheese mixture into carrot mixture and combine evenly. Sprinkle crumbled cornbread on top. Bake carrots, uncovered, for 25 minutes.

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