HomeCarrot Salad Recipes
This fresh and luscious carrot salad is the perfect side dish for hamburgers and grilled corn. Carrot Salad Recipes: Serve it on the 4th of July or take it to an outdoor potluck. Healthier than versions made with mayonnaise or sour cream, it is so full of flavor that you’ll never miss the fat!
Warning: do NOT use these cooking oils!
This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)
Carrot Salad with Dill and Pecans
Ingredients
- 2 tablespoons (30 mL) fresh lemon juice
- 1 teaspoon (5 mL) honey
- 3 tablespoons (45 mL) extra virgin olive oil
- 3/4 cup (175 mL) Greek yogurt
- 3 cups (750 mL) coarsely grated peeled carrots
- 1/4 cup (60 mL) chopped fresh dill
- 1/4 cup (60 mL) pecan pieces
Directions
Whisk lemon juice and honey together in a serving bowl.
Gradually whisk in oil, then yogurt. Add carrots and dill, then toss. Sprinkle pecan pieces over salad and serve immediately.
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Enjoy!
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