72 / 96

Carrot Pudding Recipes

This homey, full flavored dish is one of the best carrot pudding recipes you will ever find. Heartier than a soufflé, it depends on apples to heighten the flavour. Serve it for a dessert, or cut the sugar in half for a creative and delicious breakfast dish.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Ingredients

1/2 cup (125 mL) butter
1 cup (250 mL) white sugar
1 1/2 cup (375 mL) shredded carrots
1 cup (250 mL) white flour
1 cup (250 mL) sliced almonds
salt to taste
1 teaspoon (5 mL) ground cinnamon
1/4 teaspoon (1.25 mL) ground allspice
1 teaspoon (5 mL) baking soda
1/2 cup (125 mL) shredded apples

Directions

Preheat oven to 300°F (150°C) and butter individual baking dishes.

Cream together butter and sugar. Mix in carrots and almonds. Whisk together flour, salt, cinnamon, allspice, and baking soda. Blend dry ingredients into wet ingredients and add apples. Beat until just combined and transfer to baking dishes. Cover baking dishes with foil and place in a roasting pan with as much water as will fit. Cook for 2 ½ to 3 hours.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..