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Carrot Pudding Recipe

This carrot pudding is creamy, cheesy, and smooth -it's like no other carrot dish you've ever had. Wow your friends and relatives by serving it at a dinner party, or make extras to pack in lunches.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Cheddar Carrot Pudding Recipe

Ingredients

3 eggs, separated into yolks and whites
1/2 cup (125 mL) sugar
¾ cup (175 mL) unsalted butter
3/4 cup (175 mL) flour
2 pounds (1 kg) diced cooked carrots
1/2 cup (125 mL) cheddar cheese, grated
1 1/2 teaspoons (7.5 mL) baking powder
Parsley to garnish

Directions

Preheat the oven to 300°F (150°C) and butter a baking pan.

Beat the egg yolks and sugar together until they are light and fluffy. Add small amounts of flour and butter to the blend, alternating, until it is all incorporated, then add the cooked carrots and cheese. Stir until just combined and gently fold in the baking powder.

Beat the eggs whites until they are fluffy and gently fold them into the mixture. Pour the mixture into a baking pan. Bake for 30 minutes. Garnish with parsley and serve immediately.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..