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The Best of All Carrot Muffin Recipes

The lime juice and peel in this carrot muffin recipes give the muffins a tangy zip that might remind you of Jamaica! So good you’ll forget it’s healthy.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Carrot Muffin Recipes

Ingredients

2 cups (500 mL) all purpose flour
1 teaspoon (5 mL) baking soda
3/4 teaspoon (3 mL) salt
3/4 teaspoon (3 mL) ground cinnamon
1/2 teaspoon (2.5 mL) ground cloves
1 cup (250 mL) golden brown sugar
1 cup (250 mL) butter at room temperature
4 large eggs
2 cups (500 mL) coarsely grated peeled carrots
3 tablespoons (45 mL) fresh lime juice
2 teaspoons (10 mL) grated lime peel

Directions

Preheat oven to 350°F (180°C).

Butter a muffin tin. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and butter in a large bowl until fluffy.

Beat in eggs. Add sifted dry ingredients and beat until blended. Stir in carrots, lime juice, and lime peel. Spoon batter into muffin tin. Bake muffins until tester inserted near center comes out clean, about 20 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..