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Carrot Halwa Recipe for Beginners

This carrot halwa recipe is beginner-friendly and a deliciously unique way to enjoy carrots. Although “halwa” is an Indian dish, it is actually a variation of “halva”, a traditional Yiddish recipe! Enjoy the benefits of multiculturalism with this tasty treat.

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Carrot Halwa Recipe

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Ingredients

2 pounds (1 kg) carrots, grated and peeled
6 cups (1 1/2 L) milk
2 cups (500 g) sugar
1 teaspoon (5 mL) cardamom powder
3 threads saffron
3 drops orange food coloring
1 tablespoon (15 mL) butter

Directions

Combine grated carrots and milk in a pan and bring to a boil.

Boil, stirring occasionally, until mixture thickens, about 20 minutes. Add sugar and cook another five minutes, then add cardamom, saffron, food coloring, and butter. Turn heat to low and cook, stirring occasionally, until mixture forms a soft ball. Serve hot.

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