39 / 96

Carrot Cheese Cake Recipe for Everyone

Tart pineapple, fresh coconut, and crunchy walnuts define this carrot cheese cake recipe. Make this cake in a square pan for a crowd, or in a round one for a more elegant presentation. Top with lightly sweetened whipped cream and a sprinkle of cinnamon if you’re pulling out all the stops.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Carrot Cheese Cake Recipe, carrots and cheese! What else do you want?

Ingredients

16 ounces (500 g) cream cheese, room temperature
3/4 cup (175 mL) sugar
2 1/2 teaspoons (12.5 mL) vanilla extract
1 tablespoon (15 mL) flour
3 eggs

Carrot Cake

3/4 cup (175 mL) sunflower oil
1 cup (250 mL) sugar
2 eggs
1 1/2 teaspoon (7.5 mL) vanilla extract
1 cup (250 mL) flour
1 teaspoon (5 mL) baking soda
1 1/2 teaspoon (7.5 mL) ground cinnamon
1 cup (250 mL) grated carrots
1/2 cup (125 mL) fresh grated coconut
1 cup (250 mL) fresh chopped pineapple
1/2 cup (125 mL) chopped walnuts

Directions

Cheesecake

Beat cream cheese, sugar and vanilla until smooth. Add flour and eggs, beating continually, until thoroughly combined.

Carrot Cake

Preheat oven to 350°F (180°C) and butter a baking dish. In a mixing bowl, whisk flour, baking soda, and cinnamon. In another bowl combine oil, sugar, eggs and vanilla extract; beat well. Combine wet ingredients and dry ingredients and add carrots, coconut, pineapple, and walnuts. Stir to blend.

Spread carrot cake batter over bottom of prepared baking pan. Drop cream cheese batter over carrot cake batter by spoonfuls. Bake for 1 hour. Cool before frosting.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..