HomeCarrot Cake Frosting Recipe
This rich, almost-naughty carrot cake frosting will make you forget there's something healthy underneath. If you don't like Irish cream liqueur, try it with an orange liqueur like Grand Marnier or a nutty liqueur like Frangelico. You can use it for any carrot cake you bake. So find your favorite cake recipe on this website and add this frosting.
Warning: do NOT use these cooking oils!
This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)
Carrot Cake Frosting Recipe
Ingredients
- 1 cup (250 mL) salted butter at room temperature
- 2 1/4 cups (550 mL) confectioners' sugar
- 1/4 cup (60 mL) Irish cream liqueur (Bailey’s or similar)
Directions
Cream the butter with an electric mixer until it is smooth, then beat in the confectioners' sugar gradually, then the Irish cream.
Beat the frosting until it is light and fluffy.
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Enjoy!
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