Carrot Cake Cheesecake Recipe

Can’t decide whether you’d rather have cheesecake or carrot cake?  This carrot cake cheesecake recipe gives you the best of both worlds!  If you, like many, find traditional cream cheese frosting on carrot cake to be a bit sweet, then this recipe may be perfect for you.  Decorate the top with carrot curls if you’re serving it for a fancy occasion.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Carrot Cake Cheesecake Recipe, carrot and cheese; two worlds combined!

Ingredients

Cheesecake

• 16 ounces (500 g) cream cheese, room temperature
• 3/4 cup (175 mL) sugar
• 2 1/2 teaspoons (12.5 mL) vanilla extract
• 1 tablespoon (15 mL) flour
• 3 eggs

Carrot Cake

• 3/4 cup (175 mL) sunflower oil
• 1 cup (250 mL) sugar
• 2 eggs
• 1 1/2 teaspoon (7.5 mL) vanilla extract
• 1 cup (250 mL) flour
• 1 teaspoon (5 mL) baking soda
• 1 1/2 teaspoon (7.5 mL) ground cinnamon
• 1 cup (250 mL) grated carrots
• 1/2 cup (125 mL) coconut
• 1/2 cup (125 mL) chopped walnuts

Directions

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..

Thank you so much  I love your recipe Charlotte.

I have been happy when every time, I received each of part of your book. I really want to have more to practice at my ...