Carrot and Raisin Salad Recipe

This solid, classic carrot and raisin salad recipe belongs in the center of the picnic table. It's a terrific alternative to mayonnaise-based carrot salads, which can go bad if left out for long. Low in fat and high in nutrition, it's a hit with carrot fans young and old!

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Carrot and Raisin Salad Recipe

Ingredients

• 3 large carrots, shredded
• 1 tablespoon (15 mL) extra virgin olive oil
• 2 teaspoons (10 mL) lemon juice
• 1/4 teaspoon (1.25 mL) salt
• ½ cup (125 mL) raisins
• 1 1/2 tablespoons (23 mL) chopped walnuts, lightly toasted 

Directions