HomeCake Carrot Recipe
Is it more carrot or cake? This rich, luscious recipe jam-packed with carrot flavor is going to have you confused about which word should come first! Bake this cake carrot recipe on a nice summer afternoon and pamper your family with this taste explosion.
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Carrot Cake, Cake Carrot! Recipe
Ingredients
- 2 cups (500 mL) flour
- 1 tablespoon (15 mL) ground cinnamon
- 2 teaspoons (10 mL) baking soda
- 1/4 teaspoon (1.25 mL) salt
- 1 cup (250 mL) sunflower oil
- 1 cup (250 mL) white sugar
- 1 cup (250 mL) brown sugar
- 4 large eggs
- 1 1/2 cups (350 mL) finely grated carrots
- 1 cup (250 mL) drained canned crushed pineapple in juice
- 1/2 cup (125 mL) mashed ripe banana
- 3/4 cup (175 mL) chopped pecans
Directions
Grease the inside of a Bundt pan. Combine first 4 ingredients in a bowl.
Whisk sunflower oil, white sugar, brown sugar and eggs in large bowl until well blended, then add dry ingredients.
Add carrots, pineapple, banana and pecans and blend until thoroughly combined, then pour into Bundt pan. Bake until tester inserted near center of cake comes out clean, about 1 hour. Let cake stand in pan 10 minutes. Turn out cake onto rack and cool.
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Enjoy!
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