42 / 96

Betty Crocker Carrot Cake Recipe

This isn’t the exact Betty Crocker carrot cake recipe, but it’s as close as you can get without getting on Betty’s bad side! Enjoy it with a classic cream cheese frosting from a can or whip your own heavy cream with a splash of vanilla for a lighter and less sugary topping.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Betty Crocker Carrot Cake Recipe, yummie! Good - better - Betty!

Ingredients

2 cups (500 mL) all-purpose flour
2 teaspoons (10 mL) ground cinnamon
1 teaspoon (5 mL) baking soda
½ teaspoon (2.5 mL) salt
1 ½ cups (375 mL) white sugar
1 cup (250 mL) sunflower oil
3 eggs
1 teaspoon (5 mL) vanilla
3 cups (750 mL) shredded carrots
1 cup (250 mL) coarsely chopped walnuts

Directions

Preheat oven to 350°F (180° C).

Lightly oil a round cake pan. In a mixing bowl, whisk together the flour, cinnamon, baking soda, salt, and sugar.

Blend oil, eggs, and vanilla until thoroughly combined. Add carrots and walnuts and stir.

Transfer the batter to the prepared pan. Bake for 50-55 minutes. Frost with whipped cream cheese or any frosting of your choice.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..