41 / 96

Baby Food Carrot Cake Recipe

Who knew that a baby food carrot cake recipe could have such a sophisticated taste? This cake makes a great choice for a mixed-age crowd, as toddlers and seniors alike ask for more. Try substituting chopped dried apricots or prunes for the raisins for a little variety in taste and nutrition.

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Baby Food Carrot Cake Recipe, every baby deserves carrots!

Ingredients

3 cups (750 mL) flour
2 teaspoons (10 mL) baking soda
3 teaspoons (15 mL) baking powder
2 teaspoons (10 mL) cinnamon
1 teaspoon (5 mL) salt
2 cups (500 mL) sugar
1 ½ cups (375 mL) carrot baby food
4 eggs
1 1/2 cups (375 mL) oil
1/2 cup (125 mL) sliced almonds
½ cup (125 mL) dark raisins

Directions

Preheat oven to 350°F (180° C). Butter a loaf pan. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Beat the sugar, baby food, eggs, and oil together in a separate bowl, then mix with dry ingredients.

Stir in sliced almonds and raisins until just combined. Transfer the batter to the loaf pan. Bake for 50-55 minutes.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..