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The Best of My Baby Carrot Recipes

Baby Carrot Recipes: Orange juice combines with butter and sugar to make a sweet, syrupy glaze on baby carrots and sugar snap peas that can't be beat! Serve this dish with rice and a pork roast to allow all the flavors to complement each other (and to make sure you have something that can soak up the extra sauce -you won't want to waste it!)

Warning: do NOT use these cooking oils!

This may actually suprise you.. Some of these oils are healthy and some are VERY unhealthy -- soybean oil, olive oil, coconut oil, corn oil, etc... Let's take a closer look. (click here)

Baby Carrot Recipes and Snap Peas

Ingredients

1/2 lb (250 g) baby carrots, peeled
1/4 cup (60 mL) water
1/2 cup (125 mL) baby sugar snap peas, strings removed
1 tablespoon (15 mL) fresh orange juice
1/4 teaspoon (1.25 mL) sugar
1/2 tablespoon (2.5 mL) unsalted butter
Salt and pepper to taste

Directions

Combine carrots and water in a medium skillet, cover, and simmer until carrots are crisp-tender, about 4 minutes.

Add baby snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is reduced to about 1 teaspoon, about 2 minutes.

Add orange juice, sugar, and butter, and cook until liquid is reduced to a syrupy glaze. Season with salt and pepper and serve immediately.

A healthy fat-burning chocolate pudding recipe?

The recipe for an amazingly healthy fat-burning chocolate pudding that's high in fiber, healthy fats, protein, and low in sugar, with ZERO artificial sweeteners and NO added sugars! Get it here..